When it comes to gastronomy, freshness is always welcome at the table. This criterion guides the inspiration of the cuisine of Etnia that refers to the Mediterranean cuisine and the richness of Bahian cuisine. The menu features fruits and vegetables from the family farming of locals and the hotel's small vegetable garden. The breads and yogurts are made by the kitchen team, which still produces a jackfruit jam with the fruits of the great garden jackfruit, which sharpens the palate of the most demanding. Meals are always served in a large and open space with a beautiful view of the pool, which brings fluidity to the very personal service provided to guests.
Meals can be arranged at sophisticated tables within the villas themselves. Etnia Casa Hotel offers kosher cuisine with a specially designed menu according to Kashurt's rules. All ingredient suppliers are certified and the meal preparation process is closely monitored by a mashgiach. For those who enjoy a good national vintage, the hotel has its own sparkling wine, in Rosé and Brut versions, which have natural fermentation carried out with champenoises techniques with 24 months of maturation.