When it comes to gastronomy, freshness is always welcome at the table. This criterion guides the inspiration of the cuisine of Etnia that refers to the Mediterranean cuisine and the richness of Bahian cuisine. The menu features fruits and vegetables from the family farming of locals and the hotel's small vegetable garden. The breads and yogurts are made by the kitchen team, which still produces a jackfruit jam with the fruits of the great garden jackfruit, which sharpens the palate of the most demanding. Meals are always served in a large and open space with a beautiful view of the pool, which brings fluidity to the very personal service provided to guests.